(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese (softened)
1 1/2 cups Domino's powdered sugar
1 cup Breakstone's sour cream
1 tsp. lemon juice (optional)
1 - 8oz. Cool Whip (thawed)
4lbs. seedless grapes (whole; removed from stems)
In a mixer add cream cheese and powdered sugar--beat. Add sour cream and lemon juice--beat until smooth. Remove bowl from mixer--add Cool Whip and fold into the mixture using a spoon. Add the grapes--stir carefully. Chill until cold before serving.
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