#1630 - Deviled Ham Celery

(by Shirley McNevich)

1 - 2.5oz. can deviled ham
1 - 3oz. Philadelphia cream cheese (softened)
a pinch of dry mustard
3 to 4 celery ribs (washed and cut into 1" or 2" pieces)

In a bowl add deviled ham, softened cream cheese and dry mustard--stir until mixed. Stuff each piece of celery with the ham mixture and place them on a glass serving dish. Cover with Saran wrap and refrigerate until cold.