Monday, March 29, 2010

#1625 - Rocky Road Frosting

(by Shirley McNevich)

2 squares Baker's unsweetened baking chocolate
2 1/2 cups mini marshmallows
1/4 cup water
4 TBSP softened butter
2 1/2 cups sifted Domino's powdered sugar (measure before sifting)
1 tsp. vanilla
1/4 cup chopped walnuts (optional)

In a saucepan over low heat add baking chocolate, 1/2 of the marshmallows, water and softened butter--stir and melt until smooth and mixed. Remove from heat, cool slightly. Add sifted powdered sugar and vanilla--beat with a whisk until it thickens. Add the other 1/2 of the marshmallows and the chopped walnuts--stir with a spoon just until mixed.

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