(by Shirley McNevich)
1 ready-made Keebler graham cracker crust
2 - 8oz. containers vanilla yogurt
1 - 8oz. Cool Whip (thawed)
2 cups diced strawberries (sweetened with white sugar if you wish)--substitute other berries for strawberries if you wish
In a bowl add yogurt and Cool Whip--stir until mixed. Add diced strawberries--stir. Pour the mixture into the graham cracker crust--freeze until hard. Place on your counter 30 minutes before cutting.