(by Kim [Knecht] Bickel - friend)
1 cup white sugar
1 egg
1/2 cup finely grated carrots
2 cups sifted flour
1/2 cup softened butter
1 tsp. lemon flavoring
1/2 cup raisins (place in a saucepan, cover with water, bring to a boil, cook for 5 minutes and drain)
2 tsp. baking powder
1/2 tsp. salt
In a mixer add butter, white sugar and egg--beat. Add salt and baking powder--beat. Add lemon flavoring and grated carrots--beat. Slowly add flour--beat. Remove bowl from mixer--add drained raisins--stir with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for 8-12 minutes.
No comments:
Post a Comment