(by Shirley McNevich)
1 box Duncan Hines yellow cake mix (with pudding in the mix)
1/3 cup Domino's dark brown sugar (packed)
2 tsp. cinnamon
1/2 cup water
1/3 cup canola oil
3 eggs
2 cups grated carrots
1/2 cup raisins (place in saucepan, cover with water, bring to a boil, cook for 5 minutes, then drain)
In a mixer add cake mix, brown sugar, cinnamon, water, canola oil, and eggs--beat on low until mixed, then beat on medium speed for 2 minutes. Remove bowl from mixer--add carrots and drained raisins--stir with a wooden spoon. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 40-50 minutes--test with a toothpick for doneness. Cool completely, then frost with cream cheese frosting (you can use our recipe #308).
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