(by Shirley McNevich)
1 cup graham cracker crumbs
1/2 cup softened Parkay margarine
2 TBSP white sugar
1 - 8oz. Cool Whip (thawed)
1 1/2 cups Domino's powdered sugar
1 - 8oz. Philadelphia cream cheese (softened)
1 can Lucky Leaf blueberry pie filling (or other flavor if you wish)
In a bowl add graham cracker crumbs, white sugar and Parkay--stir. Press the mixture into a greased 9 x 13 cake pan. In a mixer add cream cheese and powdered sugar--beat. Remove bowl from mixer--add Cool Whip and stir. Spread the cream cheese mixture evenly over the graham cracker mixture. Refrigerate until firm. Remove from refrigerator--spread pie filling over the top. Return to refrigerator until cold.
1 comment:
My husband loves blueberry's and my friend had mention an recipe like this. I am going away for a week. I made this for him before I left. I put it in the fridge and left it for him. He said it was wonderful. I'm afraid i will not beable to try it, it will be gone before I get back. My husband loves it. Thank you
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