(by Shirley McNevich)
2 cups white sugar
1/2 cup milk
1/4 stick softened Parkay margarine
4 tsp. Hershey's cocoa
1/2 cup Jif crunchy peanut butter (smooth is you don't have crunchy)
3 cups Quaker quick oats
In a saucepan over low heat add Parkay--melt. Add white sugar, milk and cocoa--turn heat to medium. Stir and cook while bringing it to a boil. Once boiling, remove from heat--add peanut butter and oats--stir. Drop by teaspoonfuls on to wax paper. Cool completely.
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