Friday, February 12, 2010

#1580 - Ravioli Casserole

(by Shirley McNevich)

1 - 40oz. can beef ravioli in sauce
1 - 14oz. frozen broccoli spears (thawed and drained)
1 - 8oz. Breakstone's sour cream
1 cup shredded mozzarella cheese

In a bowl add ravioli/sauce and sour cream--stir very carefully so ravioli doesn't break. Cut drained broccoli into bite sized pieces. Spray a glass 9 x 13 baking dish with Pam. Spread broccoli pieces evenly on bottom of baking dish. Pour the ravioli mixture evenly over the broccoli pieces. Spread shredded mozzarella cheese all over the top. Bake at 375 degrees for 30 minutes or until hot.

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