(by Shirley Ross - friend)
1/2 cup softened butter
1/2 cup Jif smooth peanut butter
1/2 cup white sugar
1/2 cup Domino's dark brown sugar (packed)
1 egg
1 tsp. vanilla
3/4 tsp. baking soda
1/2 tsp. salt
1 1/4 cups flour
40 mini Reese's peanut butter cups
In a mixer add butter, peanut butter, white sugar and brown sugar--beat. Add egg and vanilla--beat. Add baking soda and salt--beat. Slowly add flour--beat. Cover the batter and refrigerate overnight. The next day, roll the dough into 1" balls and press them into a greased mini muffin tin (one ball in each hole, and cover the bottom and sides of each hole). Bake at 350 degrees for 10-12 minutes. Remove from oven and immediately press one unwrapped peanut butter cup into each muffin. Cool completely, then remove them from muffin tin.
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