(by Shirley McNevich)
3/4 cup crushed Nilla wafers
1 - 3oz. box Jell-O instant vanilla pudding (mixed according to box directions)
1 - 8oz. Cool Whip (thawed)
7oz. of Heath toffee bars (finely chopped)
Mix vanilla pudding according to box directions. Grease a 9" square baking pan. Sprinkle half of the crushed Nilla wafers on the bottom of the pan. Spread half of the pudding on top of the wafers. Spread half of the Cool Whip on top of the pudding. Sprinkle half of the crushed Heath bars on top of the Cool Whip. Repeat the layers (crushed Nilla wafers, pudding, Cool Whip, then crushed Heath bars). Refrigerate overnight.