(by Shirley McNevich)
6 cups popped popcorn (plain--no butter)
1/2 cup Kayro lite corn syrup
1/2 cup white sugar
1/2 cup Jif creamy peanut butter
1 tsp. vanilla
Place popped popcorn in a very large bowl--set aside. In a saucepan over medium heat add corn syrup and white sugar--cook and stir to a soft boil (234-236 degrees on a candy thermometer). Remove from heat--add peanut butter and vanilla. Stir until smooth. Pour peanut butter mixture over the popped popcorn--stir with a wooden spoon until coated.
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