Thursday, October 22, 2009

#1467 - Sour Cream Frosting

(by Shirley McNevich)

1/2 of a 12oz. bag Nestle's semi-sweet chocolate bits (6oz.)
1/3 cup Breakstone's sour cream
1 tsp. vanilla
1/8 tsp. salt
1 1/2 cups Domino's powdered sugar

In a microwave safe bowl add chocolate chips--melt chips in the microwave according to bag directions. Remove from microwave--let the melted chocolate cool for 5 minutes. In a mixer add melted chocolate, sour cream, vanilla and salt--beat. Slowly add powdered sugar--beat until creamy.

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