Thursday, October 08, 2009

#1453 - Yellow Cream Cheese Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
2 beaten eggs
1 stick Parkay margarine (softened)
1 - 3oz. Philadelphia cream cheese (softened)
3 1/2 cups Domino's powdered sugar
2 beaten eggs

In a large bowl add cake mix, 2 beaten eggs and softened Parkay--stir until mixed (batter is thick so you may need to use your hands). Spread batter into a greased 9 x 13 cake pan. In a mixer add 2 beaten eggs, softened cream cheese--beat. Slowly add powdered sugar--beat. Pour the cream cheese mixture evenly on top of the cake batter. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness.

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