Monday, October 05, 2009

#1450 - Blue Cheese Dip

(by Shirley McNevich)

1 - 4oz. crumbled blue cheese
1 - 16oz. Breakstone's sour cream
1 envelopes Hidden Valley ranch salad dressing mix (dry)
1 cups Hellmann's mayo

In a bowl add sour cream, Hidden valley mixes, and mayo--stir until mixed. Add crumbled blue cheese--stir until mixed. Refrigerate until cold. Use as a vegetable dip or salad dressing.

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