#1447 - Hamburger and Biscuits

(by Shirley McNevich)

1 1/2 lbs. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1 CUP Campbell's mushroom soup
1 can Campbell's cream of chicken soup
2 - 3oz. Philadelphia cream cheese
1/4 cup Heinz ketchup
1/4 cup milk
1 tube Pillsbury biscuits

In a skillet over medium heat add ground chuck, salt, pepper and chopped onions--cook and brown the meat. Add the mushroom soup and cream of chicken soup--stir. Add cream cheese, milk and ketchup--stir and cook until cream cheese melts and everything is hot. Pour the mixture into a greased 9 x 13 glass baking dish. Open the biscuit can and arrange the biscuits to cover the whole top of the hamburger mixture. Bake at 375 degrees for 15-20 minutes or until biscuits are done.