(by Aunt Janie [McNevich] Baranowski)
1 - 8oz. Philadelphia cream cheese
6 slices of bacon (fried, drained and crumbled)
1/4 cup spicy brown mustard
1/2 cup shredded mozzarella cheese
Unwrap cream cheese and place it on a microwave safe plate. In a bowl add crumbled bacon and mustard--stir. Spread the mustard mixture evenly over the block of cream cheese. Sprinkle the shredded mozzarella cheese evenly on top of the mustard mixture. Microwave on high for 45 seconds or until mozzarella cheese is melted. Serve warm with good quality crackers.
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