Tuesday, September 15, 2009

#1430 - Crockpot Sauerkraut and Pork

(by Shirley McNevich)

1 - 4lb. pork loin roast
1 tsp. salt (or more to your taste)
1/2 tsp. pepper (or more to your taste)
2 cups sauerkraut AND its juice

Cut the pork into smaller pieces so they will fit in the crockpot. Place the pork pieces into the crockpot. Sprinkle the salt and pepper on top of the pork pieces. Spread the sauerkraut and its juice on top of the pork pieces. Cook on high for 1 hour, then turn heat to low and cook for 5 to 6 hours.

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