#1412 - Best Peanut Butter Frosting/Icing

(by Shirley McNevich)

1/2 box Domino's Powdered Sugar (1 lb. size)
1 stick Parkay margarine (softened)
2 tsp. vanilla
1 1/2 TBSP milk
1 heaping TBSP Jif smooth peanut butter

In a mixer add Parkay, vanilla and milk--beat. Slowly add powdered sugar--beat. Once it is smooth and creamy, add peanut butter--beat. The longer you beat it the creamier it gets. If runny, add a little more powdered sugar. If too thick, add a little more milk.