#1321 - Pork Chops and Potatoes

(by Shirley McNevich)

4 pork chops
1/2 cup water
2 red baking potatoes (washed, peeled and sliced)
1 onion (chopped)
1 can Campbell's cream of mushroom soup
1/2 cup milk
salt and pepper to taste

Salt and pepper both sides of pork chops. In a skillet over medium heat add water, chopped onion and pork chops--cook and brown pork chops on both sides--set aside. Grease a 2 qt. casserole dish. Add sliced potatoes to the casserole dish--salt and pepper them to your taste. In a bowl add soup and milk--stir. Place pork chops and onions on top of sliced potatoes. Pour the soup mixture over the sliced potatoes and pork chops. Cover and bake at 350 degrees for 1 hour 15 minutes or until potatoes are tender. Good idea to place casserole on a baking sheet before baking to catch drips.