(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese (softened)
1 egg
1/3 cup white sugar
1/8 tsp. salt
1 - 6oz. bag Nestle's chocolate chips
1 box Devil's Food cake mix
2 TBSP Parkay margarine
In a mixer add cream cheese, egg, white sugar and salt--beat. Remove bowl from mixer--add chocolate bits and stir. Transfer this mixture into another bowl so you can use the mixer again. In the mixer, prepare Devil's Food cake mix according to box directions BUT add 2 TBSP Parkay--beat. Line cupcake tins with paper cupcake liners. Fill each cupcake liner about 1/2 full with cake batter. Drop 1 heaping teaspoon of the cream cheese mixture into the center of the batter in each cupcake liner. Bake at 350 degrees for 25-35 minutes.
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