#1302 - Ham Dip

(by Shirley McNevich)

4 cans deviled ham
onion flakes
parsley flakes
2 - 8oz. Philadelphia cream cheese (softened)

In a bowl add cream cheese--stir with a spoon until creamy. Add deviled ham--stir until mixed. Add onion flakes and parsley flakes a little at a time--stir. Taste. Add more onion flakes and parsley flakes to your taste--stir. Serve with good quality crackers.