#1291 - Cheesy Cauliflower

(by Shirley McNevich)

1 head of cauliflower (washed and broken into bite sized pieces)
1 TBSP butter
1 TBSP flour
1/2 cup milk
1/2 cup shredded cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper

In a saucepan over medium heat add cauliflower, salt and enough water to cover the cauliflower--bring to a boil, then cook 5-8 minutes or until almost tender. Remove from heat--drain and set aside. In a saucepan over low heat add butter, flour and pepper--stir until melted. Slowly add milk--stir constantly so it doesn't burn. Add shredded cheddar cheese--cook and stir until cheese melts. Add cauliflower pieces--stir until coated and hot.