Saturday, April 18, 2009

#1280 - Chocolate Butterscotch Cookies

(by Shirley McNevich)

1 box Duncan Hines chocolate cake mix (do NOT mix according to box directions)
1/2 cup canola oil
2 eggs
1 - 12oz. bag Nestle's butterscotch morsels
1/2 cup chopped pecans

In a cup add eggs--beat with a fork. In a bowl add cake mix powder, beaten eggs and canola oil--stir with a spoon. Add the butterscotch chips and chopped pecans--stir until it stiffens like cookie dough. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-10 minutes. Let the cookies set for 2 minutes before removing from cookie sheets.

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