#1237 - Homemade Tomato Soup

(by Shirley McNevich)

2 TBSP Parkay margarine
2 TBSP chopped onion
3 TBSP flour
2 tsp. white sugar
1 tsp. salt
1/4 tsp. pepper
2 cups tomato juice
2 cups milk

In a saucepan over low heat add Parkay and chopped onions--saute the onions. Remove pan from heat--add flour, white sugar, salt, pepper--stir. Slowly add tomato juice--stir well. Add milk--stir until mixed. Put pan back on stove over medium heat--cook and stir until hot enough to serve.