(by Shirley McNevich)
16 squares Baker's semi-sweet baking chocolate (2 - 8 square packages)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
2 tsp. vanilla
1 cup chopped nuts
2 cups mini marshmallows
In a microwave safe bowl add all chocolate squares and Eagle milk--microwave on high for 1 minute, stir--repeat until chocolate is completely melted and smooth. Add marshmallows, vanilla and nuts--stir. Spread mixture into a greased 8" fudge pan. Let is sit on the counter until room temperature, then refrigerate until nice and firm. Cut into squares.
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