Thursday, November 20, 2008

#1130 - No Fail Peanut Butter Cookies

(by Shirley McNevich)

1 cup Jif peanut butter
1 cup white sugar + extra for dipping
1 beaten egg

In a bowl add egg--beat with a fork. Add white sugar--stir. Add peanut butter--stir until mixed. Make walnut sized balls from the dough--place cookie balls on greased cookie sheets. Dip a fork in a small bowl filled with white sugar--flatten each cookie to 1/2" thick with the fork and make a criss cross pattern on top of each cookie with the back of the fork. Bake at 350 degrees for 9-12 minutes. Let them cool COMPLETELY on the cookie sheets before removing.

2 comments:

Ted said...

Does this really work?

Anonymous said...

Yes, but do a test cookie. If you overbake them they get really hard.