Thursday, October 30, 2008

#1109 - Crushed Frosted Flakes Cookies

(by Shirley McNevich)

1 3/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup butter (no substitutes)
1 cup white sugar
2 eggs
1 tsp. vanilla
3 cups Frosted Flakes cereal
1 - 6oz. bag Nestle's semi-sweet chocolate morsels (melted according to bag directions)

Place Frosted Flakes into a Ziploc bag--close the bag and crush them coarsely using a rolling pin--set aside. In a mixer add butter and white sugar--beat. Add eggs and vanilla--beat. Add baking soda, salt and flour--beat. Remove bowl from mixer and add crushed Frosted Flakes--stir with a wooden spoon until mixed. Melt chocolate according to bag directions--drizzle the melted chocolate on the top of the cookie batter--use a table knife to swirl the chocolate through the cookie batter. Drop by tablespoonsful of batter on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned. Use a spatula to take the cookies off of the cookie sheets after a minute or two--cool on paper towels.

3 comments:

Anonymous said...

Terrible recipe! You bite into the cookies to find hard and very chewy pieces of corn flakes that are difficult to crunch. I will look for an alternative recipe for this kind of cookie.

Anonymous said...

I like these cookies, but I always coarsely crush the frosted flakes first.

Anonymous said...

You might have baked them too long.