Monday, October 20, 2008

#1099 - Gooey Chocolate Brownies

(by Shirley McNevich)

1/2 cup butter (no substitutes)
1 cup white sugar
3 eggs
1/4 tsp. salt
1 cup flour
3/4 cup Hershey's chocolate syrup
2 tsp. vanilla
3/4 cup chopped nuts (optional)

In a bowl add eggs--beat with a fork. Add salt--stir. Add butter and white sugar--stir. Add chocolate syrup and vanilla--stir. Add flour a little at a time--stir until you have brownie batter. Add chopped nuts if you wish--stir. Pour batter into a greased 9" baking pan. Bake at 350 degrees for 25-30 minutes. DO NOT OVER BAKE or brownies will be dry instead of gooey.

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