Sunday, October 12, 2008

#1091 - Cake Mix Apple Crisp

(by Shirley McNevich)

5 baking apples (washed, peeled, cored and cut into slices)
1/2 box Jiffy yellow golden cake mix
1/2 tsp. cinnamon
1/2 cup white sugar
1/2 stick butter (melted)

Place sliced apples in a buttered glass baking dish. Sprinkle the 1/2 box Jiffy yellow cake mix on top of the sliced apples. In a separate bowl add cinnamon and sugar--stir. Sprinkle cinnamon/sugar mixture on top of the cake mix. Melt the butter, then drizzle the melted butter on top of the cinnamon/sugar mixture. Bake at 350 degrees for 30-40 minutes or until apples are tender.

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