(by Shirley McNevich)
1 - 8oz. tub Cool Whip (thawed)
1 - 8oz. Philadelphia cream cheese (softened)
1 cup Domino's powdered sugar
3 cups milk (whole milk or 2%)
1 tsp. vanilla
1 bag Oreo cookies
4 TBSP softened butter
2 - 3.4oz. boxes Jell-O vanilla INSTANT pudding/pie filling
Place Oreo cookies in a Ziploc bag a few at a time--crush with a rolling pin so they are in small pieces (not crumbs). Continue with all cookies--set them aside. In a mixer add softened cream cheese, softened butter and powdered sugar--beat until smooth. SLOWLY add milk and both boxes vanilla pudding mix--beat until mixed, then beat on high until very smooth. Remove bowl from mixer--add Cool Whip to the pudding mixture and fold in using a wooden spoon. In a large glass serving bowl, start making layers with the crushed cookies, then pudding mixture--continue alternating until both have been used up--you should make sure you have enough crushed cookies left so that they can be the last layer on top. Refrigerate overnight.
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