(by Pat Klase - friend)
1 box angelfood cake mix
1 can Lucky Leaf cherry pie filling (or any pie filling flavor)
1 - 8oz. Cool Whip.
Bake the angelfood cake according to box directions. Cool completely. Just before serving tear bite sized pieces of angelfood cake and place them in a large glass bowl--continue until you have torn the entire cake into pieces. Pour the can of cherry pie filling over the top of the angelfood cake pieces--stir with a spoon. Serve with Cool Whip.
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