#1027 - Marshmallow Fudge

(by Shirley McNevich)

3 cups Nestle's semi-sweet chocolate bits
4 TBSP butter
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1 1/2 tsp. vanilla
dash of salt
3/4 cup chopped nuts (optional)
1 - 7oz. jar Fluff marshmallow OR 2 cups mini marshmallows

In a saucepan over low heat add 2 TBSP butter, chocolate bits, condensed milk, vanilla and salt--stir until melted and smooth. Remove from heat--add nuts and stir. Pour mixture into butter-greased 8" or 9" square pan. In a separate saucepan over low heat add 2 TBSP butter and your choice of marshmallow--stir and heat until melted and smooth. Pour marshmallow mixture evenly over the top of the fudge in the pan. Use a table knife to swirl the marshmallow mixture into the fudge (marbled). Cool completely, then refrigerate until firm before cutting into squares.