(by Shirley McNevich)
leftover turkey breast (sliced)
leftover stuffing (filling)
leftover turkey gravy
All leftovers should be at room temperature. Using plastic containers with matching lids, place stuffing on the bottom of each container (fill as many containers as you wish). Place sliced turkey on top of stuffing in each container. Spoon 1-2 ladles full of gravy on top of turkey in each container and smooth it around using the back of the ladle. Place lids tightly on containers and freeze them (they will last quite a few months). When ready to make one, run hot water on the bottom of the container to loosen the contents. Place contents on a plate and cover with Saran wrap. Microwave on high for 7 minutes or until heated through.
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