(by Shirley McNevich)
4 large baking potatoes
1/2 cup butter
2 TBSP Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. pepper
Melt butter in the microwave and pour into the bottom of a 9 x 13 baking dish. Wash/scrub potatoes but do NOT peel--do not dry potatoes. Cut each potato in 8 wedges. In a bowl add Parmesan cheese, salt, garlic powder, paprika and pepper--stir. Put a few wedges in the bowl at a time and shake/toss to coat--place coated wedges in the baking dish (single layer). Repeat with all potato wedges--all wedges should be coated and in a single layer in the baking dish. Sprinkle any remaining spice mixture over the top of the potatoes. Bake uncovered at 350 degrees for 45 minutes--turn potatoes over and bake another 15 minutes or until tender (test with a fork).
1 comment:
Oh, that sounds really good...my boys like potatoes so I am always looking for new and different ways to prepare them, especially with the skins...I am going to try paprika potatoes tonight with the Sunday dinner I have planned. I have all the ingredients on hand!
Julie for WOW!
Post a Comment