(by Shirley McNevich)
4 frozen breaded chicken breasts or cutlets
1 - 14.5oz. can diced tomatoes (Italian style or plain)
1/2 cup shredded mozzarella cheese
2 cups any style pasta (cooked according to package directions and drained)
Spray a baking dish with Pam--arrange breaded chicken pieces in a single layer. Spread diced tomatoes over each piece of chicken. Bake at 375 degrees for 25 minutes or until chicken is cooked through. Cook and drain pasta--set aside. Remove chicken from oven, sprinkle chicken pieces with mozzarella cheese and return to oven. Bake until cheese is melted. Serve chicken over the hot pasta.
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