#830 - No Bake Strawberry Cheesecake

(by Shirley McNevich)

1 - 9" ready-made Keebler graham cracker crust
1/2 of an 8oz. Philadelphia cream cheese
1/4 cup white sugar
1/2 cup sour cream
1 tsp. vanilla
1/2 of an 8oz. Cool Whip (thawed)
1 pint fresh strawberries (thinly sliced)
1 cup strawberry glaze (buy a strawberry glaze mix or make your own)

Wash and slice the strawberries--drain on paper towels. In a mixer add cream cheese and white sugar--beat. Add vanilla--beat. Add sour cream--beat. Add the Cool Whip--beat just until blended. Spread 1/2 cup of the strawberry glaze on the bottom of the graham cracker crust. Place the sliced strawberries on top of the glaze. Spread the other 1/2 cup of strawberry glaze on top of the strawberries. Spoon the cream cheese mixture on top of the glaze. Refrigerate overnight.