(by Shirley McNevich)
1/3 cup butter (melted)
1/3 cup packed Domino's dark brown sugar
1/3 cup chopped pecans OR walnuts
2 1/4 cups Bisquick
2/3 cup milk
2 TBSP white sugar
In a bowl add melted butter, brown sugar and chopped nuts--stir. Spray muffin tins with Pam--do NOT use paper liners. Spoon the nut mixture evenly into 12 muffin holes in the tins. In a separate bowl add Bisquick, white sugar, milk--stir until the dough forms. Scoop a spoonful of dough on top of the nut mixture in each muffin cup. Bake at 425 degrees for 11-13 minutes or until browned. Remove from oven and dump the muffin tins upsidedown on to a piece of aluminum foil coated with Pam, but DO NOT remove the pan yet--let it sit for a few minutes so the brown sugar mixture drips down over each muffin. Remove the muffin pan and serve.
No comments:
Post a Comment