Thursday, December 13, 2007

#785 - Cocoa Chocolate Chip Cookies

(by Shirley McNevich)

2 1/4 cups flour
1/2 cup Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup softened butter
1 cup Domino's dark brown sugar (packed)
3/4 cup white sugar
1 tsp. vanilla
2 eggs
2 cups Nestle's semi-sweet chocolate chips

In a bowl add flour, cocoa, baking soda and salt--stir and set aside. In a mixer add butter, brown sugar, and white sugar--beat. Add vanilla--beat. Add eggs--beat for 2 minutes. Add flour mixture slowly--beat. Remove from mixer and add chocolate chips--stir with a wooden spoon. Drop by teaspoonsful on to greased cookie sheets. Bake at 375 degrees for 8-10 minutes. Cool for 2 minutes before removing from cookie sheets.

No comments: