(by Shirley McNevich)
3/4 cup light Kayro corn syrup
3 TBSP butter
1 - 11.5oz. bag Nestle's milk chocolate morsels (2 cups)
1 tsp. vanilla
1 - 12oz. box Golden Grahams cereal (9 cups)
3 cups miniature marshmallows
Grease a 9 x 13 cake pan--set aside. In a saucepan over medium heat add corn syrup, butter, milk chocolate morsels--cook and stir while bringing to a boil. Remove from heat and add vanilla--stir. Pour the golden grahams cereal in a large bowl--pour the melted chocolate mixture over the cereal. Toss it until everything is well coated. Fold in the mini marshmallows one cup at a time. Pour completed mixture into the prepared pan and press the mixture down with the back of a large spoon (butter the back of the spoon). Once you have it smoothed out let it stand for 1 hour at room temperature. Cut into squares.