#718 - Frosted Flake Squares

(by Shirley McNevich)

1 - 7oz. jar Fluff marshmallow
1/4 cup Parkay margarine
1/3 cup Jif peanut butter
7 1/2 cups Frosted Flakes cereal

In a large microwave safe bowl add Parkay and marshmallow--microwave on high for 1 minute and stir. Microwave 30 seconds more and stir--continue in 30 second increments until it's smooth when you stir it. Remove from microwave and add peanut butter--stir until smooth. Add the Frosted Flakes and stir until coated. Grease a 9 x 13 cake pan. Spread entire mixture into the cake pan and press it down with a spoon. Let it cool. When cooled and firm, cut into squares.