Tuesday, October 30, 2007

#714 - White Chocolate Chip Cookies

(by Shirley McNevich)

1 cup butter
1 cup white sugar
3/4 cup packed Domino's dark brown sugar
2 eggs
1 1/4 cups Hershey's cocoa
1 3/4 cup flour
2 tsp. baking soda
2 cups (or more) white chocolate chips

In a mixer add the butter, brown sugar and white sugar--beat. Add eggs--beat. Add cocoa and baking soda--beat. Slowly add flour--beat (continue by hand if it gets too stiff for the mixer). Remove bowl from mixer and add the white chocolate chips--stir with a wooden spoon. Drop by teaspoonsful on to greased cookie sheets. Bake at 350 degrees for 8-10 minutes (if you overbake them, they will be crisp; if you bake them just 8 minutes they will be more chewy). Do not remove cookies from baking sheets until they have cooled at least 5 minutes. Place on paper towels to continue cooling.

1 comment:

mommamia1898 said...

By far the nest recipe I have tried for this type of cookie. I baked the cookie for 8 minutes and the cookie can out chewy and moist like the recipe stated. This is a great recipe and must be tried by all!