(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese
1/2 cup Breakstone's sour cream
1/4 cup fresh grated Parmesan cheese
1/2 tsp. garlic salt
1/2 cup of your favorite pizza sauce
1/2 cup shredded mozzarella cheese + extra for topping
1/2 cup pepperoni slices (cut into small pieces--more or less if you like)
1/4 cup chopped black olives (more or less if you like)
In a bowl add mozzarella cheese, cream cheese, Parmesan cheese, garlic salt and sour cream--stir until mixed. Spread the cheese mixture in a pie plate. Spoon the pizza sauce evenly on top of the cheese mixture. Place a layer of olives, then chopped pepperoni slices--continue until all of the olives and chopped pepperoni slices have been used. Sprinkle the top with the mozzarella cheese. Bake 350 degrees for 20 minutes. Serve hot with your favorite dipping crackers.
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