(by Shirley McNevich)
1 box Jell-O no bake cheesecake mix
2 TBSP white sugar
1/3 cup melted Parkay margarine
1 1/2 cups cold milk
1 can strawberry pie filling
Use a muffin tin and 12 paper cupcake liners to line each hole. In a bowl add the graham cracker crumbs from the box, white sugar and melted Parkay--mix well. Press this mixture on to the bottom of each cupcake liner. Use a spoon to press the graham mixture firmly to the bottom of each cupcake liner. In a mixer add the milk and the cheesecake filling mix from the box--beat on low until blended, then beat on medium for 3 minutes. Spoon filling mixture on top of the graham mixture in each cupcake liner. Spoon strawberry pie filling on the top of each cheesecake. Refrigerate overnight.