(by Shirley McNevich)
2 cups white sugar
1 cup canola oil
3 eggs
3 cups flour
1 tsp. baking soda
1 tsp. salt
3 peaches (washed, peeled and diced)
1 cup chopped pecans
2 tsp. vanilla
In a mixer add white sugar, oil, eggs--beat. Add baking soda and salt--beat. Slowly add flour and vanilla--beat well. Remove bowl from mixer and fold in pecans and peaches using a spoon. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 325 degrees for 45-50 minutes. Test with a toothpick for doneness. Frost as desired when cake is cooled.
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