Sunday, July 01, 2007

#564 - Butterscotch Frosting

(by Shirley McNevich)

3 TBSP butter
2 cups Domino's powdered sugar
1 1/2 TBSP milk
1/2 tsp. vanilla
1/2 cup chopped pecans

Heat butter in a saucepan, then stir in powdered sugar. Remove from heat, add milk and vanilla--stir well. Add pecans and stir.

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