(by Shirley McNevich)
1 - 8oz. Philly cream cheese
2 cups miniature marshmallows
1 - 8oz. Cool Whip (thawed)
1 - 16oz. can Dole fruit cocktail (drained--discard juice)
In a mixer beat cream cheese until smooth. Add Cool Whip and beat. Remove from mixer and use a wooden spoon to stir in the marshmallows and fruit cocktail. Refrigerate until ready to serve. Keep refrigerated.
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