Wednesday, April 04, 2007

#465 - Chocolate Chip Muffins

(by Shirley McNevich)

1 1/2 cups flour
2/3 cup white sugar
3/4 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 cup sour cream
1 tsp. vanilla
5 TBSP melted butter
1 cup Nestle's semi-sweet chocolate bits

In a large bowl, combine flour, white sugar, baking soda, baking powder, and salt--stir. Add the sour cream, melted butter and vanilla--stir until moist. Stir in the chocolate chips. Place cupcake liners in your muffin tins. Fill each paper 2/3 full with batter. Bake at 350 degrees for 18-20 minutes.

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