(by Shirley McNevich)
1 - 8oz. package wide egg noodles (cooked according to package directions)
1/4 cup softened butter
1 - 8oz. Philly cream cheese
1/4 tsp. salt
4 TBSP white sugar
4 eggs
1 3/4 cups milk
Drain noodles after cooking according to package directions and set aside. In a mixer, beat cream cheese, butter, eggs--add salt, white sugar, milk--blend well. By hand, stir the noodles into the sauce mixture--it will be thin and runny. Pour entire mixture into a greased 9 x 13 baking dish. Bake at 350 degrees for 45 minutes.
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