(by Shirley McNevich)
2 cups flour
1/2 cup white sugar
1 TBSP baking powder
1/2 tsp. salt
1/2 cup Jif peanut butter
2 TBSP Parkay margarine
2 eggs
1 cup milk
cinnamon sugar for sprinkling
In a bowl, combine flour, white sugar, baking powder and salt. In a mixer, combine eggs, milk, margarine--beat. Add flour mixture slowly and beat. Add peanut butter and beat until moist. Place paper liners in muffin tins. Spoon batter into each paper until 2/3 full. Sprinkle cinnamon sugar over the top of each muffin. Bake at 400 degrees for 15-17 minutes.
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